Bring Back The Onions
Part of my cooking adventure is to challenge myself, improvise, and try things even if they might or might not work. Thus, I found myself creating tonight’s turkey burgers with no garlic and no onions. I put onions and garlic in just about everything. And even if something I make doesn’t have garlic in it, you know it’s going to have onions in it. So with the ground turkey I bought today, I decided to add other flavorings and see if I liked it. I sautéed some finely chopped celery and some corn that I had blanched and frozen last summer. I added this to the ground turkey with a little bit of miso, salt and pepper, unseasoned breadcrumbs, two eggs, some hot sauce. In the future, I will be adding the garlic and onions back in. The turkey burgers were bland but OK. To cook them, I sprayed a sheet pan with cooking spray, made the patties, and baked them at 365°. They were very tender and not dry at all. They just weren’t very tasty. They needed twice as much hot sauce, twice as much pep